A refined collection of truly delectable recipes that celebrate the essence of flavour. We have selected high quality ingredients and slow-cooked fine cuts in a delicious sauce to release intense flavors for your feline foodie. They will love our fresh petit portions, for a truly delightful experience at every mealtime.
All our delectable recipes are 100% complete and balanced for all adult cats.
Gourmet Mon Petit Intense Poultry at a glance:
- Easy to open, easy to serve, with no leftovers
- In a designed to be recyclable pouch
- In a delicious sauce
- Appetizing Fresh Portions
- Made with high quality ingredients
- No added colourants.
- No added artificial flavourings and preservatives.
Ingredients:
- Composition: Meat and animal derivatives (18% of which turkey 4%), vegetable protein extracts, fish and fish derivatives, minerals, various sugars, yeasts.
- Composition: Meat and animal derivatives (15% of which duck 4%), vegetable protein extracts, fish and fish derivatives, minerals, various sugars, yeasts.
- Composition: Meat and animal derivatives (18% of which chicken 5%), vegetable protein extracts, fish and fish derivatives, minerals, various sugars, yeasts.
- Analytical Constituents: moisture: 81.5%, protein: 12.0%, fat content: 2.6%, crude ash: 1.7%, crude fibre: 0.05%.
- Additives: Nutritional Additives: IU/kg : Vit A : 720; Vit D3 : 110 mg/kg : Iron (II) sulphate monohydrate : (Fe: 8.3); Calcium iodate anhydrous : (I: 0.20); Copper (II) sulphate pentahydrate : (Cu: 0.72); Manganous sulphate monohydrate : (Mn: 1.6); Zinc sulphate monohydrate : (Zn: 14); Taurine : 450. flavourings.
Feeding recommendation:
For an average adult cat (4kg), serve 5 to 6 pouches throughout the day in at least 2 separate meals.
The adult maintenance averages are based on moderately active cats at normal environmental temperatures. Individual needs vary and feeding should be adjusted as required to maintain your cat at a lean, healthy body weight. Serve at room temperature. Fresh clean drinking water should be always available.
